Ragi flour dosa

Name: Ragi flour dosa
Total time: 300 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/3 cup urad dhuli dal; 1/2 tsp salt; as needed oil to cook

Ruchika Rajvanshi @cook_13382485

delhi

Ragi flour an excellent source of calcium when replaced by rice makes delicious and healthy dosas. Batter is fermented naturally

Ruchika Rajvanshi @cook_13382485

delhi

Ragi flour an excellent source of calcium when replaced by rice makes delicious and healthy dosas. Batter is fermented naturally

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Ingredients

5 mins for each dosa

6-7 servings

1 cupragi flour
1/3 cupurad dhuli dal
1/2 tspsalt
as neededoil to cook

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Steps

5 mins for each dosa

1

Add water to ragi flour to make a batter and soak dal for3-4 hrs
2

Drain and grind dal to a smooth batter
3

Mix both the batters, cover and leave for8 hrs to ferment
4

Add salt and mix to make a running batter(add water if required)
5

Heatup tawa put oil and cook crispy dosa on medium flame
6

Serve with aloo masala or sambhar and onion tomato chutney and enjoy

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on June 10, 2020 14:38

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex