Murungakeerai adai dosa

Name: Murungakeerai adai dosa
Total time: 1200 s
Yield: Ten servings
Cuisine: Indian
Ingredients: 1cup Dosa rice; 1/4 cup Chana dal; 1/4 cup Tour dal; 1/4 cup Moong dal; 5 -Red chilli; 1/4 cup Grated coconut; 1 bowl -finely chopped drumstick leaves; 2 -finely chopped onions; as needed oil-To roast dosa's

Sharadha Sanjeev @cook_14983001

Chennai

#week1of5
This is one of the healthiest, iron rich,protein rich dosa for morning breakfast.This does not require fermenting.can directly be used after grinding.
Iron rich-have used drumstick leaves.
Protein rich-have used three types of Dal's.

Sharadha Sanjeev @cook_14983001

Saved

Ingredients

20 minutes

Ten servings

1cupDosa rice
1/4 cupChana dal
1/4 cupTour dal
1/4 cupMoong dal
5-Red chilli
1/4 cupGrated coconut
1 bowl-finely chopped drumstick leaves
2-finely chopped onions
as needed oil-To roast dosa's

Saved

Steps

20 minutes

1

Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
2

Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
3

Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.