Cooking Instructions
- 1
Heat oven to 350 F or 177 C, use 2 baking sheets
- 2
Add raisins to small bowl then cover to hot water for 10 mins.
- 3
In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- 4
Add the egg and vanilla extract then beat until combined for 1 min.
- 5
In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- 6
Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- 7
Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- 8
Drop dough 2 tbps full of cookies. Then pressed
- 9
Bake cookies for 10-15mins until the edges are light golden brown.
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