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Oatmeal Cookies
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A picture of Oatmeal Cookies.

Oatmeal Cookies

Jessica Sudharta
Jessica Sudharta @cook_24219300

1 cookie +- 240cals

1 cookie +- 240cals

Read more

Oatmeal Cookies

Jessica Sudharta
Jessica Sudharta @cook_24219300

1 cookie +- 240cals

1 cookie +- 240cals

Read more
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Ingredients

  • 1/2 cupraisins
  • 1/2 cupgolden raisin
  • 1 cuphot water
  • 3/4 cup (1.5 sticks)or 170gr) unsalted butter
  • 1 cup (200 g)light brown sugar
  • 1large egg
  • 1,5 teaspoonvanilla extract
  • 3/4 cups (100 g)all purpose flour
  • 1/2 tspbaking soda
  • 1/2 tspsalt
  • 1/2 tspcinnamon
  • 1/8 tspground nutmeg
  • 3cups(270gr) rolled oats
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Steps

  1. 1

    Heat oven to 350 F or 177 C, use 2 baking sheets

  2. 2

    Add raisins to small bowl then cover to hot water for 10 mins.

  3. 3

    In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.

  4. 4

    Add the egg and vanilla extract then beat until combined for 1 min.

  5. 5

    In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.

  6. 6

    Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata

  7. 7

    Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.

  8. 8

    Drop dough 2 tbps full of cookies. Then pressed

  9. 9

    Bake cookies for 10-15mins until the edges are light golden brown.

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Copied!

Jessica Sudharta
Jessica Sudharta @cook_24219300
on June 10, 2020 14:43

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Keywords

Oatmeal Cookie Raisin Egg Butter Oat

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