Red lentil and garlic soup

Name: Red lentil and garlic soup
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup red lentil; 1 medium size onion chopped fine; 2 garlic pods chopped fine; 1 Tbsp red wine vinegar; 1 bay leaf; 5 cups vegetable stock; 1 medium size carrot chopped fine; 2 Tbsp olive oil; Pinch dried marjoram; Pinch black pepper powder; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
Red lentil doesn’t take much time to cook and needn’t be soaked either so a quick fix dinner tonight. Nutritious, healthy dinner

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
Red lentil doesn’t take much time to cook and needn’t be soaked either so a quick fix dinner tonight. Nutritious, healthy dinner

Saved

Ingredients

Preparation time-10 mins, Cooking time-1 hour

2 people

1 cupred lentil
1medium size onion chopped fine
2garlic pods chopped fine
1 Tbspred wine vinegar
1bay leaf
5 cupsvegetable stock
1medium size carrot chopped fine
2 Tbspolive oil
Pinchdried marjoram
Pinchblack pepper powder
Salt as per taste

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Steps

Preparation time-10 mins, Cooking time-1 hour

1

Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2

In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3

Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4

Garnish with mint leaves l. Enjoy hot with a bun

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 10, 2020 15:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you