Egg Parantha Roll

Name: Egg Parantha Roll
Cuisine: American
Ingredients: 1 egg; 1 onion; 1/2 tsp. salt; as needed Red chilli powder; Dough for making Parantha; vegetable oil; Mayo, ketchup as required

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used roll, mayo
#RSSFAV
#week4of5. Quick fix dinner

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used roll, mayo
#RSSFAV
#week4of5. Quick fix dinner

Saved

Ingredients

1egg
1onion
1/2 tsp.salt
as neededRed chilli powder
Dough for making Parantha
vegetable oil
Mayo, ketchup as required

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Steps

1

Take dough for making Parantha
I had dough made with leftover daal
So I used that
Roll it as the shape you like
I made it square
2

Heat tawa and toast Parantha as it’s usually done by applying ghee
3

Take it out in a plate when done
Apply some mayo and ketchup
4

Beat egg till fluffy
Add salt and red chilli powder
Add finely chopped onion
5

Heat a pan and add oil
When oil is hot add the beaten egg
Let it cook
6

Flip the side and let it cook on the other side too
Keep the flame low only
Once done take it out in a plate
7

Place the cooked egg omelette over the Parantha
Spread some more sauces and fold it like a roll.
Cut from the middle and serve

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 10, 2020 15:54

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0