Take dough for making Parantha
I had dough made with leftover daal
So I used that

Roll it as the shape you like
I made it square

Heat tawa and toast Parantha as it’s usually done by applying ghee

Take it out in a plate when done
Apply some mayo and ketchup

Heat a pan and add oil
When oil is hot add the beaten egg
Let it cook

Flip the side and let it cook on the other side too
Keep the flame low only

Once done take it out in a plate

Place the cooked egg omelette over the Parantha
Spread some more sauces and fold it like a roll.
Cut from the middle and serve