Egg Parantha Roll
#goldenapron3 clue used roll, mayo
#RSSFAV
#week4of5. Quick fix dinner
Egg Parantha Roll
#goldenapron3 clue used roll, mayo
#RSSFAV
#week4of5. Quick fix dinner
Cooking Instructions
- 1
Take dough for making Parantha
I had dough made with leftover daal
So I used thatRoll it as the shape you like
I made it square
- 2
Heat tawa and toast Parantha as it’s usually done by applying ghee
- 3
Take it out in a plate when done
Apply some mayo and ketchup
- 4
Beat egg till fluffy
Add salt and red chilli powder
Add finely chopped onion
- 5
Heat a pan and add oil
When oil is hot add the beaten egg
Let it cook
- 6
Flip the side and let it cook on the other side too
Keep the flame low onlyOnce done take it out in a plate
- 7
Place the cooked egg omelette over the Parantha
Spread some more sauces and fold it like a roll.
Cut from the middle and serve
Cooksnaps
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