Cold cake

Name: Cold cake
Total time: 600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 2 packs marie biscuit (easily available at any bakery); 1 pack any cream 200ml (you can also use homemade cream); 2 eggs; 1/2 cup sugar; 2 tbsp cocoa powder

Laraib @cook_23067825

#wearetogether

Laraib @cook_23067825

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Ingredients

10 minutes

6-8 servings

2 packsmarie biscuit (easily available at any bakery)
1 packany cream 200ml (you can also use homemade cream)
2eggs
1/2 cupsugar
2 tbspcocoa powder

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Steps

10 minutes

1

Mix all the ingredients except biscuit.
2

Take a sauce pan and put water on high flame.
3

When the water is hot,place the bater on it(you can also call it double boiler)
4

Mix the bater until it thickens.
5

Switch off the flame.
6

Crush 1 pack of the biscuit in fine powder,and 1 pack in crumbs.
7

Put all the biscuits in the bater
8

Then grease a baking pan with butter.
9

Put the bater in it then place it in the freezer for 3 hours.
10

And serve it 🤗