Steps
- 1
To prepare this delicious dish, rinse the rice and soak them in water for 10 minutes.
- 2
In a pan heat oil and add the cumin seeds and cloves. Then add the onion, cinnamon and green chillies. Cook them for few minutes.
- 3
Now add tomatoes. Cook3-4 minutes. Now add socked soya chunks to the pan and saute them for a while.
- 4
Next add the basmati rice and pour the water in it and salt per taste. Cover the pan and let the rice cook.
- 5
Once done turn off the flame. Garnish with coriander leaves and serve with raita.
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