Pav bhaji

Name: Pav bhaji
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage chopped; 1/2 cup Peas; 1/2 cup Carrot; 1/2 cup Cauliflower; 3-4 Potatoes; 1 tsp Salt; 1 tsp Red chilli powder; 1/4 tsp Garam masala; 1-2 tsp Pav bhaji masala; 2 tsp Lemon juice; 4-5 Tomatoes; 2 Onions; 2 green chillies; 2 tsp Garlic cloves (Grated); 2 tsp Ginger (Grated)

Shweta @cook_23571292

WARDHA

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#Dinner

Shweta @cook_23571292

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Ingredients

5-6 servings

mixed veggies
1/2 cupcabbage chopped
1/2 cupPeas
1/2 cupCarrot
1/2 cupCauliflower
3-4Potatoes
1 tspSalt
1 tspRed chilli powder
1/4 tspGaram masala
1-2 tspPav bhaji masala
2 tspLemon juice
4-5Tomatoes
2Onions
2green chillies
2 tspGarlic cloves (Grated)
2 tspGinger (Grated)

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Steps

1

Take all mixed veggies and wash them properly
2

Put them in cooker for abt 10 min...after almost 3-4 whistles turn off the burner
3

Make the fine paste of ginger garlic green chillies and onions
4

Put some oil in a pan add ginger garlic paste to it and stir for few min until lil brown
5

Take tomatoes and blend them in mixer grinder
6

When fine puree
7

Add it ginger garlic paste and mix them well uni
8

Add all the masalas to it
9

Salt, red chilli powder,garam masala, termeric powder and pao bhaji masala
10

Mix them and simmer for few min...when oil comes out...
11

Add all the boiled vegetables to it
12

Mash it properly.
13

And it's ready to serve