Dal ki dulhan with rice

Name: Dal ki dulhan with rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; To taste Salt; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 2 whole red chillies; 1 tbsp pure ghee; 1/2 cup wheat flour; 1/4 tsp ajwain/carrom seeds; 1/4 tsp turmeric powder; 1/2 tsp peanut oil

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

30 minutes

2 servings

1 cuptoor dal
To tasteSalt
1 tspred chilli powder
1/2 tspcumin seeds
2whole red chillies
1 tbsppure ghee
1/2 cupwheat flour
1/4 tspajwain/carrom seeds
1/4 tspturmeric powder
1/2 tsppeanut oil

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Steps

30 minutes

1

Take a pressure cooker add dal,water, salt, turmeric and peanut oil.pressure cook till dal done.
2

Make a dough by adding flour,salt,carrom seeds and required water.
3

Now from the prepared dough take small balls and make shape of dulhan.
4

Put the prepare dough dulhan in cooked dal and give it a whistle.
5

Now prepare tadka,take a pan add ghee, gunon seeds,whole chilli and chilli powder.pour over the cooked dal ki dulhan
6

Ready to serve with boiled rice.a complete meal is ready to eat in minutes.