Doughnuts without Yeast

Name: Doughnuts without Yeast
Cuisine: British
Ingredients: 2 eggs; 200 gr sugar; 100 ml milk; 1 tsp baking powder; 1 tsp vanilla extract; 1 pinch salt; Flour (add the flour untill you have a soft dough)

Saved

Ingredients

2eggs
200 grsugar
100 mlmilk
1 tspbaking powder
1 tspvanilla extract
1 pinchsalt
Flour (add the flour untill you have a soft dough)

Saved

Steps

1

Stir eggs and sugar together until they mix well.
2

Add milk and keep stirring. Add baking powder, salt and vanilla extract.
3

Add flour until you have a soft dough. So I can't give any flour measure.
4

Close your dough's bowl with a lid and wait for 15 mins.
5

Spread the dough to a thickness of 1.5 cm and cut with a glass as a big circle and make a hole with a bottle cap in the centre. Fry them in a deep oil.
6

You can melt chocolate and mix with heavy cream or just spread Nutella and peanut butter on your doughnuts.

Saved

Cooksnaps

Saved

Duygu @duygu

on June 10, 2020 16:58

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.