Steps
- 1
In normal water soak corn so ice crystals melts
- 2
Seive it in a wok at low flame add butter add corn and stir it
- 3
Stir it on high to medium flame 5/8 minutes if there is any water will evaporat add salt and black pepper powder
- 4
Stir it add red chilli sauce and tomato ketchup I have pittza pasta sauce I have added this
- 5
Serve hot it's so yummy perfect for rainy season here in Ahmedabad it's raining so I made this 😋
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