Chop the raw salmon into chunks, marinate with the garlic, chili flakes, honey, ginger, soy sauce, sesame seeds, salt and black pepper.

Heat the oil in a pan and add the salmon, fry until browned and cooked through. Add the vegetables and fry for until al dente.

Meanwhile boil water and boil the noodles for 4 minutes or until cooked.

Mix all together and serve.