Onion Spicy Kadhi

Name: Onion Spicy Kadhi
Cuisine: Indian
Ingredients: 1 cup curd; 2 tbsp besan (gram flour); 1 cup water; 2 tsp oil; 1/2 tsp cumin seeds; 2 green chillies chopped; 4-5 garlic pods chopped; 2 Onions chopped; 4-5 Curry leaves; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; To taste Salt; 2 tsp chopped Coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post2 #goldenapron3 #week21 #post1 #puzzle_spicy Very authentic and quick prepare dish. I served it with Bajri (Millet) Rotla.

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post2 #goldenapron3 #week21 #post1 #puzzle_spicy Very authentic and quick prepare dish. I served it with Bajri (Millet) Rotla.

Saved

Ingredients

1 cupcurd
2 tbspbesan (gram flour)
1 cupwater
2 tspoil
1/2 tspcumin seeds
2green chillies chopped
4-5garlic pods chopped
2Onions chopped
4-5Curry leaves
1/4 tspTurmeric Powder
1/2 tspred chilli powder
To tasteSalt
2 tspchopped Coriander leaves

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Steps

1

Take a bowl add curd, water and besan. Mix it well, no lumps.
2

Take a pan/ Kadhai on low flame. Add oil, cumin seeds, asafoetida, Chopped green chillies, Chopped garlic, Curry leaves. Saute it for a min add chopped onions. Saute it till onions get golden.
3

Add Turmeric Powder and besan-curd mix. Stir it well so all masala get combine. Add more water it required.
4

Add salt, red chilli powder. Let it get boil. And kadhi will get little thicker. Add chopped coriander.
5

Once it get thicker. It's ready to serve. It will be osm with rice or Parathas too.