Brinjal sushi with rice

Name: Brinjal sushi with rice
Cuisine: Indian
Ingredients: 1 big bringal(bharta ones); 2 tbsp besan; 1 tbsp rice flour; 1 tsp ginger garlic paste; as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala; 2 tbsp mustard oil; For filling:; 1 boiled and mashed potato; 1/2 cup mashed paneer; as per taste salt and black pepper; as required minched green chilli and kashmiri red chilli; For plating:; as required boiled rice; 1 capsicum; 1 tomato; Few spring onion

Bhawna @cook_24223032

when suddenly guests arrive and u are only left with baigan in ur house#goboundlesswithayushi

Bhawna @cook_24223032

when suddenly guests arrive and u are only left with baigan in ur house#goboundlesswithayushi

Saved

Ingredients

1big bringal(bharta ones)
2 tbspbesan
1 tbsprice flour
1 tspginger garlic paste
as per tastesalt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
2 tbspmustard oil
For filling:
1boiled and mashed potato
1/2 cupmashed paneer
as per tastesalt and black pepper
as requiredminched green chilli and kashmiri red chilli
For plating:
as requiredboiled rice
1capsicum
1tomato
Fewspring onion

Saved

Steps

1

Brinjal sushi with boiled rice
Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
2

In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well.
Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).