Tomato Onion Chutney

Name: Tomato Onion Chutney
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 onions; 6 tomato; 6 red chillies; 1tsp vadavam; 1 small piece tamarind; To taste salt; 3 tbsp oil

Maria Emmanuel @me_2603

Chennai

A favorite breakfast or dinner chutney at home with idlis. It's a bit sweet tangy and spicy a blend of flavors.

Maria Emmanuel @me_2603

Chennai

A favorite breakfast or dinner chutney at home with idlis. It's a bit sweet tangy and spicy a blend of flavors.

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Ingredients

15 minutes

6 servings

4onions
6tomato
6red chillies
1tsp vadavam
1small piece tamarind
To tastesalt
3 tbspoil

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Steps

15 minutes

1

Heat oil add vadavam, then add onions and red chillies. Saute till golden brown.
2

Add tamarind, salt and tomato. Cook till mushy.
3

Cool completely and blend to a smooth paste.
4

Transfer to a serving bowl. Tastes best with idli/dosai.

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Cooksnaps

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Maria Emmanuel @me_2603

on July 12, 2020 16:24

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai