Sauteé potato and beef

Name: Sauteé potato and beef
Total time: 2700 s
Yield: 3-4 pax
Cuisine: American
Ingredients: 400 g minced beef; Salt; Pepper; 2 tsp starch; 2 potato (cut small then fried); 2 cloves garlic (finely chopped); 2 shallots (finely chopped); 1 red chilli; 2 tbsp sweet soy sauce; 1 tbsp soy sauce; Salt; Pepper; Sugar; Cooking oil

Cindy C.R. @cindycarissa86

Australia

An Indonesian dish particularly popular in East Java region. A ground beef mix with potato. Easy, quick, and delish.

Cindy C.R. @cindycarissa86

Australia

An Indonesian dish particularly popular in East Java region. A ground beef mix with potato. Easy, quick, and delish.

Saved

Ingredients

45 min

3-4 pax

Beef (make small balls then boil)
400 gminced beef
Salt
Pepper
2 tspstarch
Ingredients
2potato (cut small then fried)
2 clovesgarlic (finely chopped)
2shallots (finely chopped)
1red chilli
2 tbspsweet soy sauce
1 tbspsoy sauce
Salt
Pepper
Sugar
Cooking oil

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Steps

45 min

1

Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2

Heat a pan, fry the peeled potatoes then set aside
3

Heat a pan, add some oil, fry garlic and shallots until golden brown.
4

Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5

Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant