Kala chana pulao

Name: Kala chana pulao
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup kala chana (soaked and boiled); 1/2 cup water; 3 cup rice; 1 tbsp ghee; 1 tsp ginger garlic paste; 4 cloves; 4 cardamoms; 1 bay leaf; 1 tsp cumin seeds; 1 large sized onion (finely chopped); 1 large sized tomato (finely chopped); as per taste Salt; 2 tbsp lemon juice; 1 tsp chana masala; 1 tsp garam masala; 6 cup water

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post3
#goldenapron3 #week21 #puzzle_spicy #post1

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post3
#goldenapron3 #week21 #puzzle_spicy #post1

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Ingredients

30 minutes

6 servings

1 cupkala chana (soaked and boiled)
1/2 cupwater
3 cuprice
1 tbspghee
1 tspginger garlic paste
4cloves
4cardamoms
1bay leaf
1 tspcumin seeds
1large sized onion (finely chopped)
1large sized tomato (finely chopped)
as per taste Salt
2 tbsplemon juice
1 tspchana masala
1 tspgaram masala
6 cupwater

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Steps

30 minutes

1

In a pressure cooker heat ghee add bay leaf, cloves and cardamom. Saute for a minute now add cumin seeds and saute again. Now add ginger garlic paste and saute till raw smell goes away.
2

Put chopped onions in it and saute till onion gets translucent. Put chopped tomatoes and saute till oil oozing from the sides.
3

Now add chana masala, garam masala and salt. Mix well.
4

Now add boiled chana in it mix well. Put lemon juice and ½ cup water in it and cover it. Cook it on low flame. Stir well.
5

When water evaporates add rice and mix well. Saute for a while and add 6 cup of water.
6

Take a whistle on high flame and turn off the gas. Delicious and healthy kala chana pulao is ready to serve.
7

Note--Don't throw boiled chana water, use that for pulao