Anda Bhurji Pav

Name: Anda Bhurji Pav
Cuisine: Indian
Ingredients: 4 Eggs; 3 tbsp Ghee or butter; 1 large onion finely chopped; 2 tomatoes; medium, finely chopped; 1 large, Capsicum/ green bell pepper finely chopped without the seeds; 1-2 Green chilies, finely chopped (add more as per your taste); 5-6 tbsp Green coriander, chopped; 1 1/4 tsp Salt, (or as per taste); 1/2 tsp Red chilli powder; 1 tsp Milk; 4-5 Pav; 2-3 tbsp butter, to roast the pav

Swati @swati_17

Chandigarh/ Gurgaon, India

#week4of5
Sometimes you are too tired at night and hungry at the same time. obviously at such times you are just not in a mood to cook fancy food, but your tummy is craving for something yummy. normally during such time the humble egg comes really handy. I make Anda bhurji or scrambled eggs almost 3-4 times a week. sometimes for breakfast and some times even for dinner. this yummy anda bhurji pav recipe is one such quick dinner that never fails to impress.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

4Eggs
3 tbspGhee or butter
1large onion finely chopped
2tomatoes; medium, finely chopped
1large, Capsicum/ green bell pepper finely chopped without the seeds
1-2Green chilies, finely chopped (add more as per your taste)
5-6 tbspGreen coriander, chopped
1 1/4 tspSalt, (or as per taste)
1/2 tspRed chilli powder
1 tspMilk
4-5Pav
2-3 tbspbutter, to roast the pav

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Steps

1

For the bhurji
Heat ghee/ butter in a kadai/wok, add the onions and cook them till they turn light golden.
Add the tomatoes and green chilies. Cook for 2-3 minutes.
2

Add the salt, red chilli and half of the green coriander. Mix. Toss in the capsicum. Cover and cook till capsicum is a little soft.
3

In the meanwhile break the eggs in a bowl add a teas poon of milk and whisk lightly.
Add the eggs to the vegetables and keep mixing till the eggs are almost done. Remove from heat add the rest of the green coriander.
4

For the Pav
Cut the pav in half horizontally, heat some butter in a pan and roast the pavs in it till they are golden.
5

Serve the buttery pav with anda bhurji and enjoy.

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Cooksnaps

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Swati @swati_17

on June 11, 2020 05:42

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati