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PavBhaji Pulav
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A picture of PavBhaji Pulav.

PavBhaji Pulav

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#week4of5

#week4of5

Read more

PavBhaji Pulav

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#week4of5

#week4of5

Read more
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Ingredients

  • 1big onion
  • 1 bowlboiled rice
  • 3 tbsp.Butter
  • 1potato
  • 2-3cauli flower florets
  • 1/4capsicum
  • 1/2 cupgreen peas
  • 3 pc.Tomatoes
  • 2 tbsp.Coriander
  • 1 tsp.Red chilli powder
  • 1/4 tsp.Turmeric powder
  • 2 tsp.Pavbhaji masala
  • 1 tbsp.Crushed garlic
  • to tasteSalt
  • 1 tsp.Lemon juice
  • 1 tbsp.Oil
  • 1green chilli
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Steps

  1. 1

    Soak and boil rice. Cook 80%add salt oil and lemon juice. Boil chopped potato cauliflower and green peas. chopped capsicum.

  2. 2

    Heat 2tbsp butter and oil add crushed garlic and finely chopped chilli saute. Now add onion slices and finely chopped capsicum. till onion looks transparant. Add finely chopped tomatoes saute 3-4min. Till tomatoes should be soft.

  3. 3

    Now mash boil vegetables and add in onion mixture. Add turmeric powder red chilli powder salt pavbhaji masala mix well Now add boiled rice mix well. lastly add coriander and lemon juice mix properly and serve hot.

  4. 4

    Tasty delicious Pavbhaji pulav is ready to Serve.Garnish with tomato flower and coriander

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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on June 11, 2020 05:32
India
I like to cook new innovative dishes
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Comments (9)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
June 14, 2020 02:21
Thank u soo much friends👍😍💖
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