Mash the boil potatoes.

To it add chopped onion.

Also add fresh coriander leaves, salt, red chilli powder and mix it well.

Then make small balls out of it.

Then roll it on in the maida then dip it in the water and again roll it in the maida, repeat the same process with all the balls.

Heat a pan add oil and deep fry the balls till it turns golden brown in colour.

Ready to eat with mayonnaise and tomato ketchup.