Wash and soak soya chunks in hot water for 15 mins then remove the excess water.

In a vessel or cooker add ghee and oil add whole spices, saute for few minutes then add onion cook till translucent then add ginger garlic paste cook till brown

Add tomatoes and salt cook till tomatoes get soft then add marinated soya chunks, dry masala cook till oil oozes out

Then add water double amount of rice and let it cook once 90% is done sprinkle barista and coriander leaves and let it cook till done.. once done serve hot with curd or raita..