Pan roasted potatoes.....served with pan fried goat meat

Name: Pan roasted potatoes.....served with pan fried goat meat
Total time: 1800 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 1 kg Irish potatoes; 2 cloves garlic; 1/2 tsp paprika; 1/2 tsp garam masala; 1/2 tsp tumeric; Cooking oil......salt

Josephine Kemunto @cook_14256400

Nairobi

#Kenyan_lunch

Josephine Kemunto @cook_14256400

Saved

Ingredients

30mins

2people

1 kgIrish potatoes
2 clovesgarlic
1/2 tsppaprika
1/2 tspgaram masala
1/2 tsptumeric
Cooking oil......salt

Saved

Steps

30mins

1

Wash cut your potatoes into cubes.....boil in salty water for 10mins set aside(make sure they are not over cooked)......in a pan add alittle oil, garlic + spices...let them cook for 2mins......pour that mixed oil into your boiled potatoes
2

Give your potatoes a good mix with a spoon for then to get that flavour of the spices......the remaining oil from the potatoes return it to the pan.......heat it up and place your potatoes
3

Let them cook on a medium low heat......keep turning both sides to cook well.....when ready serve with your favourite accompaniment......I served mine with onion pan fried goat meat with kachumbari......enjoy!