Paneer, cheese kulcha

Name: Paneer, cheese kulcha
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: For dough:; 1 cup maida; 1 cup wheat flour; As required Water; 1 pinch Salt; 1/2 cup curd; 1 pinch baking powder; For Stuffing:; 1 cup paneer; 1 cup cheese; Some Coriander leaves chopped; 1 green chilli minced; 1/2 tsp Salt; 1 medium onion chopped; as needed Ghee; Other ingredients:; Handful Coriander leaves chopped; 1 tsp Coriander seeds; As required Desi ghee

Priya Arora @tadka_punjabi

Delhi

#week1of5

Priya Arora @tadka_punjabi

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Ingredients

45 mins

4 person

For dough:
1 cupmaida
1 cupwheat flour
As required Water
1 pinchSalt
1/2 cupcurd
1 pinchbaking powder
For Stuffing:
1 cuppaneer
1 cupcheese
Some Coriander leaves chopped
1green chilli minced
1/2 tspSalt
1medium onion chopped
as neededGhee
Other ingredients:
HandfulCoriander leaves chopped
1 tspCoriander seeds
As required Desi ghee

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Steps

45 mins

1

Firstly, take a bowl add maida,wheat flour, Salt baking powder and other ingredients. Knead dough soft, take aside for 30 mins, cover it with plate.
2

Take a bowl add all ingredients make stuffing,take a pinch size dough ball dust with maida in the center stuff paneer cheese stuffing, bring the edge to the center and start pleating. Sprinkle some coriander leaves and coriander seeds.
3

Gently roll it, brush with water flip kulcha in the cooker after a min flip cooker upside down and cook kulcha directly In the low flame,in the 5 min ready your kulcha also brush some Desi ghee.
4

Finally, serve your paneer cheese kulcha with chutney and curd.