Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Ready made Noodle Pack (200 gm); 1 bowl Cabbage thinly sliced; 1 Carrot thinly sliced; 1 Capcicum thinly sliced; 1 Onion thinly sliced; 4-5 Garlic chopped finely; 1 sachet Hakka Noodles Masala; 1 tbsp Oil

sushcookss @sushcookss

Ghaziabad

#week4of5
#quickfixrecipes This one is sure shot dinner many time at my home. Super quick and delicious to have a change in menu at times from the daily routines. Loved by everyone.

sushcookss @sushcookss

Ghaziabad

#week4of5
#quickfixrecipes This one is sure shot dinner many time at my home. Super quick and delicious to have a change in menu at times from the daily routines. Loved by everyone.

Saved

Ingredients

20 minutes

2 servings

1Ready made Noodle Pack (200 gm)
1 bowlCabbage thinly sliced
1Carrot thinly sliced
1Capcicum thinly sliced
1Onion thinly sliced
4-5Garlic chopped finely
1 sachetHakka Noodles Masala
1 tbspOil

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Steps

20 minutes

1

Boil the noodles in water with a tsp of oil and salt for 4-5 minutes. When done drain and wash it in cold water. Again drain and apply some oil and keep aside.
2

Heat a pan with a tbsp of oil. Add the garlic and all other veggies. Stir on a high flame for 2 minutes, as it should be cooked and still have the crunch in them. Now add the noodles and hakka noodles masala and sprinkle some water. Toss it and mix everything nicely. Done! Serve hot with sauce or any kind of gravy of your choice.
3

Now those who do not have noodles masala can add a tbsp of soya sauce, a tbsp of chilli sauce, 1/2 tbsp vinegar, 1/2 tbsp tomato sauce and white or black pepper powder. Mix everything and then add the noodles. Done!
4

Garnish with spring onions. I didn't get them so skilled in this recipe.