Githeri

Name: Githeri
Total time: 1800 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 3 cobs of maize + 1/2kg beans(boiled); 2 carrots(chopped); 1 onion(chopped); 2 cloves garlic; 1 chilli cube; 3 large tomatoes(chopped); 1/4 tsp garam masala; 4 Irish potatoes (peeled); Cooking oil.....salt

Josephine Kemunto @cook_14256400

Nairobi

#kenyan_lunch

Josephine Kemunto @cook_14256400

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Ingredients

30mins

2people

3cobs of maize + 1/2kg beans(boiled)
2carrots(chopped)
1onion(chopped)
2 clovesgarlic
1chilli cube
3large tomatoes(chopped)
1/4 tspgaram masala
4Irish potatoes (peeled)
Cooking oil.....salt

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Steps

30mins

1

In a pan fry onion + garlic till golden brown......add your peeled potatoes, + carrots.....stir..
2

Now add your tomatoes, spices + salt......stir cover let them cook for about 10mins on an low medium heat....til the tomatoes are soft and well cooked......,.add your boiled githeri.....stir, (at this point you can add water for soup if you like).....cover and let them cook well....
3

Now serve with any accompaniment of your choice......I like mine with a cup of tea.......enjoy!