Puchka chatpata

Name: Puchka chatpata
Cuisine: Indian
Ingredients: 2 cups whole wheat; 1 cup rava; to taste Salt; 2 tbsp oil; 1 cup warm water; Oil for frying; 1 cup tamarind extract; 2 tbsp jaggery; 1 tbsp cumin powder; 1/4 hing; Pinch salt; 2 cups water; 3 potato boiled; 1 onion chopped; 2 tbsp coriander; 1 tbsp chaat masala; 1/4 pepper powder; to taste Salt; 1 tbsp Kashmiri red chilli powder; 1/2 cup boondi; 1/2 cup sev; 1 cut chopped onion and green chilli; 1/2 cup curd

swasti @cook_24247282

Odisha

#RSS. FAV
#post-01
#your-favorite-dish

swasti @cook_24247282

Odisha

#RSS. FAV
#post-01
#your-favorite-dish

Saved

Ingredients

2 cupswhole wheat
1 cuprava
to tasteSalt
2 tbspoil
1 cupwarm water
Oil for frying
Khatamitha chutney
1 cuptamarind extract
2 tbspjaggery
1 tbspcumin powder
1/4hing
Pinchsalt
2 cupswater
Aloo stuffing
3potato boiled
1onion chopped
2 tbspcoriander
1 tbspchaat masala
1/4pepper powder
to tasteSalt
1 tbspKashmiri red chilli powder
For serving
1/2 cupboondi
1/2 cupsev
1cut chopped onion and green chilli
1/2 cupcurd

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Steps

1

In a large bowl take whole wheat and rava add oil, then mix well with water and start to knead. Sprinkel water as requ and knead to a soft dough. Cover the dough for an hour. make small balls of the dough and roll into small disk then fry in hot oil.