Wash and soak the dal for 30 to 40 mins.

Boil the chana dal in 2 cups a water with salta d turmeric powder.

Cook on a low flame till the dal is tender and the water completely absorbed.

Cool and mash well.

Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.

Mix well

Make thick round tikkis

Dip in eggs

Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.