Traditional mushroom

Name: Traditional mushroom
Cuisine: Kenyan
Ingredients: 2 mushrooms; 4 cloves garlic, minced; 2 large onions; 3 large very ripe tomatoes, blended; 1 tablespoon oil; 1/4 teaspoon paprika; Salt; 1 pinch tumeric powder; Msherekha (traditional Munyu); Cooking cream or milk cream

Mitey Gloria @creamy_haven

#kenyanlunch

Mitey Gloria @creamy_haven

Saved

Ingredients

2mushrooms
4 clovesgarlic, minced
2large onions
3large very ripe tomatoes, blended
1 tablespoonoil
1/4 teaspoonpaprika
Salt
1 pinchtumeric powder
Msherekha (traditional Munyu)
Cooking cream or milk cream

Saved

Steps

1

Wash and dice your mushrooms, make sure you have the right type and not the posionous one
2

Boil it with a tablespoon or two of msherekha for 7-10 minutes
3

Drain the water, and in a separate pan fry the boiled pieces with oil, onions, garlic and salt until it's we'll dried and starts to turn golden brown.
4

Add in your spices and give it a good mix then add your tomatoes, cover and let cook for 3 minutes
5

Add your cooking cream, mix well and cover for 30 seconds to one minute.
6

Switch off your source of heat, stir it a little then serve with your preferred starch.