Baked French Toasts / Rabanadas no Frono

Name: Baked French Toasts / Rabanadas no Frono
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half cup Sugar; 1 Lemon zest; Half cup brown sugar; 6 Sliced bread; Cinnamon powder; 1 ⁹Cinnamon stick; 2 eggs beaten; Table spoon butter; Teaspoon vanilla flavour; 50 cl water

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

This was the winner recipe for contest in Portugal which i got from Agr_Idoce and translated by Cecilia Thibes. We really enjoyed the recipe the aroma of cinnamon is so entising Thank you so much. 🤗

Jamila Ibrahim Tunau @Jamitunau

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Ingredients

2 servings

Halfcup Sugar
1Lemon zest
Halfcup brown sugar
6Sliced bread
Cinnamon powder
1⁹Cinnamon stick
2eggs beaten
Table spoonbutter
Teaspoonvanilla flavour
50 clwater

Saved

Steps

1

For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
2

Let it cool and se aside
3

Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
4

Make sure paking tray is well greased
5

Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
6

Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
7

The dark colour is the effect of the mixture of brown sugar and cinnamon
8

Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹