Telangana style tomato achaar

Name: Telangana style tomato achaar
Cuisine: Indian
Ingredients: 500 gm tomatoes; 2 tsp Tamarind; To taste salt; 3 tbsp red chilli powder; 1 tbsp turmeric powder; 2 tsp cumin seeds; 2 tsp fenugreek seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 tsp black seeds; Handful Garlic pods; 2 tsp Mustard oil

benazir z @cook_24220391

Authentic telangana pickle

benazir z @cook_24220391

Authentic telangana pickle

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Ingredients

500 gmtomatoes
2 tspTamarind
To tastesalt
3 tbspred chilli powder
1 tbspturmeric powder
2 tspcumin seeds
2 tspfenugreek seeds
1 tspcoriander seeds
1 tspfennel seeds
1 tspblack seeds
HandfulGarlic pods
2 tspMustard oil

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Steps

1

In a nonstick pan add the chopped tomatoes, salt and some tamarind. Add little oil and cook untill the tomatoes turn soft and mushy. Tomatoes for this recipe should be juicy and tangy. Tamarind can be adjusted according to taste of tomatoes.if tangy tomato then less tamarind if not add more tamarind.
2

In a pan dry roast the cumin seeds,coriander seeds,fennel seeds, black seeds,fenugreek seeds.cool them and blend in to coarse powder.
3

Grind the Tomatoes mixture into paste. Add the coarsely powdered masalas and chilli powder, turmeric in it. Crush few garlic cloves and add in it. Finally add the mustard oil. Store in container.