Aloo tikki burger

Name: Aloo tikki burger
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes boiled and mashed; 1/4 cup peas boiled; 1 cup bread crumbs; 1/4 cup poha washed; 1/2 tsp ginger garlic paste; 2 burger buns; 3 tbsp maida/All-purpose flour; 1/2 cup Onion rings; 1/2 cup tomato rings; to taste Salt; 1/4 tsp Turmeric Powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; As needed Oil for deep frying; as needed Burger sauce

Sneha Seth @ridhankiyaan

#werk4of5

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

2 servings

2potatoes boiled and mashed
1/4 cuppeas boiled
1 cupbread crumbs
1/4 cuppoha washed
1/2 tspginger garlic paste
2burger buns
3 tbspmaida/All-purpose flour
1/2 cupOnion rings
1/2 cuptomato rings
to tasteSalt
1/4 tspTurmeric Powder
1/2 tspcoriander powder
1/2 tspred chilli powder
As neededOil for deep frying
as neededBurger sauce

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Steps

20 minutes

1

Firstly take boiled and mashed potatoes and peas, poha,and all spices. Combine everything.
2

Make a cylander out of this mixture and wrap with the foil paper and freeze for 30 minutes.Then cut in equel size.
3

Dip into maida paste and roll in bread crumbs. Deep fry till it turns golden and crisp.
4

Cut half the buns and spread sauce on both sides. Place the tikki and tomato, onion rings.. Serve with chipps or french fries.