My Favourite Omelette
Gluten and dairy free
Cooking Instructions
- 1
Whisk the eggs, dairy free milk and seasoning together
Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes
Remove a third of the mix and set aside
Add in the spinach and cook for a minute then set aside - 2
Place a drizzle of olive oil in a large shallow pan over a medium heat
Also heat the grill to medium
Pour the egg mixture into the pan and cook for a couple of minutes
Place the omelette under the grill until the top is lightly brown - 3
Remove from the grill and place the spinach mix down the middle of the omelette
Top with half the dairy free cheese and fold both sides over so the omelette is closed
Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese - 4
Put back under the grill for another couple of minutes
Serve topped with the torn basil
Cooksnaps
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