Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Cuisine: American
Ingredients: 1 can pineapple rings, drained (keep juice for drizzling); 30 g brown sugar; 1 tbsp margarine, melted; 175 g AP flour; 60 g granulated sugar; 1 packet vanilla sugar (7,5g); 2 tsp baking powder; 1 pinch salt; 40 g vegetable oil; 180 g soy milk; Splash rum

red.queen @cook_3761626

Super simple vegan cake recipe. Makes a small cake

red.queen @cook_3761626

Super simple vegan cake recipe. Makes a small cake

Saved

Ingredients

Topping
1 canpineapple rings, drained (keep juice for drizzling)
30 gbrown sugar
1 tbspmargarine, melted
Cake batter
175 gAP flour
60 ggranulated sugar
1 packetvanilla sugar (7,5g)
2 tspbaking powder
1 pinchsalt
40 gvegetable oil
180 gsoy milk
Splashrum

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Steps

1

Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2

Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3

Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4

Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)