Open in Cookpad AppSteps
- 1
Heat ghee into a wok and fry cashews, almonds and raisins then transfer into a cup.
- 2
In the same wok add cloves, bay leaf, pepper corn, green cardamom, cumin seeds and cook some.
- 3
Add potato, paneer and carrots saute till light brown.
- 4
Add soya granules, peas and beans saute for 2-3 minutes
- 5
Add soaked rice, salt and water stirr and mix well.
- 6
Add the fried nuts.
- 7
Cover with lid and cook till done.
- 8
Serve hot.
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https://cookpad.wasmer.app/us/recipes/12876173
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