Nav Ratan Pulao

Name: Nav Ratan Pulao
Cuisine: Indian
Ingredients: 1 cup rice washed and soaked; 2 tablespoon ghee; 15 Cashews; 10 Almonds; 15 Raisins; 4 cloves; 1 bay leaf; 6 pepper corns; 2 green cardamom; 2 teaspoon cumin seeds; 1 medium potato cut in small cubes; 1/2 cup paneer cut in small cubes; 1/2 cup carrots cut in small cubes; 10 soya granules soaked; 1/2 cup fresh beans cut in stripe; 1/2 cup green peas blanched; to taste Salt; 3 cups water

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week21
#soyabeans

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week21
#soyabeans

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Ingredients

1 cup rice washed and soaked
2 tablespoonghee
15Cashews
10Almonds
15Raisins
4cloves
1bay leaf
6pepper corns
2green cardamom
2 teaspooncumin seeds
1medium potato cut in small cubes
1/2 cuppaneer cut in small cubes
1/2 cupcarrots cut in small cubes
10 soya granules soaked
1/2 cupfresh beans cut in stripe
1/2 cupgreen peas blanched
to tasteSalt
3 cupswater

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Steps

1

Heat ghee into a wok and fry cashews, almonds and raisins then transfer into a cup.
2

In the same wok add cloves, bay leaf, pepper corn, green cardamom, cumin seeds and cook some.
3

Add potato, paneer and carrots saute till light brown.
4

Add soya granules, peas and beans saute for 2-3 minutes
5

Add soaked rice, salt and water stirr and mix well.
6

Add the fried nuts.
7

Cover with lid and cook till done.
8

Serve hot.