Spinach, Tomato, and Cheese Omelette Muffins
I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own!
Spinach, Tomato, and Cheese Omelette Muffins
I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own!
Open in Cookpad AppSteps
- 1
Preheat oven to 325 degrees.
- 2
Whip eggs, milk and salt for 1 minute.
- 3
Stir in spinach and tomatoes to mixture.
- 4
Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- 5
Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
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