Chappati patra

Name: Chappati patra
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 leftover chappatis; 3-4 tsp gram flour; 1 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp turmeric powder; To taste salt and pepper; 1/2 lemon juice; 1 tsp sugar; 1 tsp cumin powder; 1 tsp chat masala; 1/2 cup water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Week1of5 #breakfast

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

Week1of5 #breakfast

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Ingredients

20 minutes

3 servings

3leftover chappatis
3-4 tspgram flour
1 tspred chilli powder
1/2 tspCoriander powder
1/2 tspturmeric powder
To tastesalt and pepper
1/2lemon juice
1 tspsugar
1 tspcumin powder
1 tspchat masala
1/2 cupwater

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Steps

20 minutes

1

Take 3 leftover chappatis. In a bowl, take gram flour and mix all the ingredients mentioned above and add water gradually. Make a thick paste. Spread evenly on chappati.
2

Spread the rest of the mixture on the other chappatis. Meanwhile put water for boiling. Put the chappatis for steaming for 10 mins.
3

Cover and steam the chappatis. After 10 minutes let the chappatis be on room temperature. Then cut into pieces.
4

Deep fry them and enjoy with tea.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on June 12, 2020 14:16

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...