Soybean

Name: Soybean
Cuisine: Indian
Ingredients: 1 cup soya chunks; 4 medium tomatoes; 4 medium onions; 1 green cardamom; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp coriander leaves chopped; 1/2 tsp garam masala; 1 tsp ginger garlic paste; To taste Salt; 2 tsp oil; 1/2 tsp cumin seeds

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week21
#soybean

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week21
#soybean

Saved

Ingredients

1 cupsoya chunks
4medium tomatoes
4medium onions
1green cardamom
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2 tspcoriander leaves chopped
1/2 tspgaram masala
1 tspginger garlic paste
To tasteSalt
2 tspoil
1/2 tspcumin seeds

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Steps

1

Soak soya chunks in water for half an hour
2

Heat oil in pressure cooker add cumin seeds crackle it add onion
3

Saute onions till light golden in colour
4

Add ginger garlic paste saute it add tomatoes mix it
5

Add dry spices red chilli powder turmeric powder coriander powder salt mix it and cook till tomatoes done
6

Add water garam masala and cook till 3whistle cool down room temperature release pressure
7

Add coriander leaves and serve with rice roti paratha