Yummy Kheer / Indian Sweet Dessert Recipe

Name: Yummy Kheer / Indian Sweet Dessert Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup milk (regular milk/ oats milk); 3/4 cup vermicelli / seviyan; 1 tbsp clarified butter/ ghee; 1/4 cup sugar (white sugar/ monk fruit sweetener); 1/4 tsp cardamom powder; 5-10 cashews roughly chopped (optional); 5-10 almonds roughly chopped (optional); 5-10 pistachio roughly chopped (optional); 2 tbsp raisins (optional); Don’t overcook the kheer as it thickens after cooling; You can dry roast the vermicelli without ghee. I prefer adding ghee as it gives a nice flavour; Always roast vermicelli on medium flame and keep stirring it continuously, else it may burn

Sweetyy Ghugare @cook_7287121

Hi Everyone,
I am Sweety Ghugare and just like my name I love SWEETS 😊

Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.

So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Hi Everyone,
I am Sweety Ghugare and just like my name I love SWEETS 😊

So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Sweetyy Ghugare @cook_7287121

Hi Everyone,
I am Sweety Ghugare and just like my name I love SWEETS 😊

So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Hi Everyone,
I am Sweety Ghugare and just like my name I love SWEETS 😊

So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Saved

Ingredients

30 mins

4 servings

4 cupmilk (regular milk/ oats milk)
3/4 cupvermicelli / seviyan
1 tbspclarified butter/ ghee
1/4 cupsugar (white sugar/ monk fruit sweetener)
1/4 tspcardamom powder
5-10cashews roughly chopped (optional)
5-10almonds roughly chopped (optional)
5-10pistachio roughly chopped (optional)
2 tbspraisins (optional)
Recipe Notes
Don’t overcook the kheer as it thickens after cooling
You can dry roast the vermicelli without ghee. I prefer adding ghee as it gives a nice flavour
Always roast vermicelli on medium flame and keep stirring it continuously, else it may burn

Saved

Steps

30 mins

1

Keep all ingredients ready for you to start cooking
2

In a pan over medium flame add ghee and heat it.
3

Once it melts add nuts and roast for a few seconds. Once roasted put them aside.
4

Now add the vermicelli and roast for few seconds
5

Add milk and mix well. Cook vermicelli in milk for around 15 minutes or until they are perfectly cooked.
6

Add sugar or sweetener and cardamom powder.
7

Now add roasted nuts, raisins and while stirring it continuously cook for around 5-8 minutes or until the sugar dissolves completely and the kheer turns slightly thick.
8

The kheer is completely cooked now.
9

Serve hot or cold. enjoy!