Spicy rava uttapam

Name: Spicy rava uttapam
Cuisine: Indian
Ingredients: 1 cup sooji; 1 medium onion; 1 medium tomotoe; 1 small capsicum; 1/2 cup curd; 1/4 teaspoon baking soda; 1/4 teaspoon red chilli powder; 1/2 tsp Turmeric powder; 1/2 teaspoon dhaniya jeera (coriander cumin powder); 1/2 teaspoon chaat masala; 1 tsp coriander leaves chopped; 2-3 Green chiles chopped; 1/2 teaspoon gratted ginger; to taste Salt; as needed oil

Soumi Banerjee @cook_19946990

Kolkata

A very popular snacks. Just made it with a twist of some Indian spices.
#week3of5
#post7
#goldenapron3
#week21
#puzzlespicy.
#post5

Soumi Banerjee @cook_19946990

Kolkata

A very popular snacks. Just made it with a twist of some Indian spices.
#week3of5
#post7
#goldenapron3
#week21
#puzzlespicy.
#post5

Saved

Ingredients

1 cupsooji
1medium onion
1medium tomotoe
1small capsicum
1/2 cupcurd
1/4 teaspoonbaking soda
1/4 teaspoonred chilli powder
1/2 tspTurmeric powder
1/2 teaspoondhaniya jeera (coriander cumin powder)
1/2 teaspoonchaat masala
1 tspcoriander leaves chopped
2-3Green chiles chopped
1/2 teaspoongratted ginger
to tasteSalt
as neededoil

Saved

Steps

1

First in a bowl take the suji. Add the curd and mix it. Now add 1/2 cup of water. Add salt to it. The batter should not be very thick or thin. Let it rest for 30 min.
2

So that the suji gets enough water. After 30 min. In a small bowl take oil and baking soda mix it. Add it to the batter. Now add all the dried masala. Mix it well. Chop all the vegetables.
3

In a pan add oil. Then spread the batter. Add the finely chopped vegetables and coriander leaves. Let it fry in low flame both the sides. Serve it with coconut, tomatoes or peanut chutney.