Mango Matka Kulfi

Name: Mango Matka Kulfi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mango puree; 1 cup chilled malai/cream; 1 cup sugar; 1 cup kesar badam milk powder; 1 cup milk; 1 cup dissolved custard; 2 tbsp chopped mangoes; 3 tbsp crushed dry fruits

Rubina Dodhia @cook_22396013

Chennai

Kulfi is a popular frozen dairy dessert from india. Mango is the favourite fruit of all age peoples. It's much liked delicacy especially in summers
#king

Rubina Dodhia @cook_22396013

Chennai

Kulfi is a popular frozen dairy dessert from india. Mango is the favourite fruit of all age peoples. It's much liked delicacy especially in summers
#king

Saved

Ingredients

15 mins 4h

2 servings

1 cupmango puree
1 cupchilled malai/cream
1 cupsugar
1 cupkesar badam milk powder
1 cupmilk
1 cupdissolved custard
2 tbspchopped mangoes
3 tbspcrushed dry fruits

Saved

Steps

15 mins 4h

1

Take one big mango peel it and cut into cubes. Take smal mixer jar add chilled malai to it. Grind it till fluffy and light
2

Take one big juicer jar add mango puree, cream, milk powder, custard powder dissolved in milk, sugar and grind it till becomes smooth and creamy
3

Mix everything nicely and gently. Now pour this mixture in matka cup and tap little to set it. Add chopped mango cubes upon it
4

Cover it with almunium foil.keep the cup into the deep freezer for 4 hours till it sets completely. Garnish with crushed dry fruits cashew almonds pista and serve it. Serve chill