Plantain shrimp rice

Name: Plantain shrimp rice
Yield: Serves 8 people
Cuisine: Nigerian
Ingredients: 1.265 kg Golden Stella rice; 500 g Mixed veg; 165 g Cooked prawns; Fresh shrimp 151g (5 pieces); 2 Tsp sesame oil; 2 Tsp garlic oil; 4 Tsp veg oil; 1 Tsp basil; 1 Tsp thyme; 1/2 Tsp chilli powder; 2 Tsp curry powder; 1 Tsp jumbo all purpose; 2 Tsp jumbo crayfish; 2 Tsp kucharek; universal veg seasoning; 1 Tsp crushed pepper; 1000 ml beef stock; 2 cups warm water

Crown's Kitchen @cook_24233484

This is Nigeria's famous dish, this dish is the heart of all events. The occasion is not complete without this fantastic dish. This dish can be enjoyed by all culture.

Crown's Kitchen @cook_24233484

This is Nigeria's famous dish, this dish is the heart of all events. The occasion is not complete without this fantastic dish. This dish can be enjoyed by all culture.

Saved

Ingredients

Step 1: wash rice and drain out all the water.

Serves 8 people

1.265 kgGolden Stella rice
500 gMixed veg
165 gCooked prawns
Fresh shrimp 151g (5 pieces)
2 Tspsesame oil
2 Tspgarlic oil
4 Tspveg oil
1 Tspbasil
1 Tspthyme
1/2 Tspchilli powder
2 Tspcurry powder
1 Tspjumbo all purpose
2 Tspjumbo crayfish
2 Tspkucharek
universal veg seasoning
1 Tspcrushed pepper
1000 mlbeef stock
2 cupswarm water

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Steps

Step 1: wash rice and drain out all the water.

1

In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
2

Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
3

Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
4

In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
5

In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
6

Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
7

Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
8

Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
9

Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.