Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI

Name: Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 3 tbsp Coconut; 1 tsp Cumin; 5-6 Shallots; Salt as required; Hot Water as required

sushcookss @sushcookss

Ghaziabad

#week4of5 #quickfixrecipes #dinner Poricha Pathiri or Rice flour poori comes under the Malabar Cuisine. These are small rice flour poori with some masala mixed into it and will taste great with a spicy Non Veg gravy. Vegeterians can also have them as it is or with spicy veg gravies. It would be definitely a variety from your daily wheat flour and Maida pooris. Do checkout for this simple recipe😋

sushcookss @sushcookss

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Ingredients

1 cupRice Flour
3 tbspCoconut
1 tspCumin
5-6Shallots
Salt as required
Hot Water as required

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Steps

1

Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water.
2

Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough.
3

Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!