Sattu Litti

Name: Sattu Litti
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 1 bowl sattu; 1 teaspoon carrom seeds; 1 teaspoon pickles masala; 1 lemon juice; 2 pieces garlic cloves finely chopped; 1 teaspoon kasuri methi; as per taste Salt; 1 teaspoon black salt

Bishakha Kumari Saxena @Bishakha24

Noida

#RSSFAV
#Post1

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

40 minutes

4 servings

2 bowlswheat flour
1 bowlsattu
1 teaspooncarrom seeds
1 teaspoonpickles masala
1lemon juice
2 piecesgarlic cloves finely chopped
1 teaspoonkasuri methi
as per tasteSalt
1 teaspoonblack salt

Saved

Steps

40 minutes

1

Firstly take one big bowl add flour, salt, kasuri meethi and knead properly and keep aside for 10 min.
2

Then take bowl add sattu, black salt, carrom seeds, pickles masala, kasuri meethi, lemon juice, garlic and knead it with water properly.
3

Then take dough and through palm make puri and in centre put sattu mix and close it and make ball type. This process made all Litti. Litti is ready for baking.
4

Preheat the oven at 200 degrees.Place all the balls on a baking dish and bake them for 30-40 minutes.
5

Flip the side half way through, you may have to do it 2-3 times in between to get the even cooking done. If you don't want to bake also deep fry it.
6

Enjoy litti with brinjal, potatoes chokha.