Dhokla - a quick and healthy tea time snack

Name: Dhokla - a quick and healthy tea time snack
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms gram flour (besan); 1/4 tsp baking soda; 1 ENO (fruit salt flavour); 1/2 tsp salt; 1/4 tsp turmeric powder; 2 tbsp cooking oil; 1/2 tsp chilli powder; 1/4th tsp mustard seeds; 2 dry chillies; 2 tsp lemon juice; 6-8 Curry leaves

pallavi sahoo @cook_24288062

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pallavi sahoo @cook_24288062

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Ingredients

15mins

4 servings

200 gmsgram flour (besan)
1/4 tspbaking soda
1ENO (fruit salt flavour)
1/2 tspsalt
1/4 tspturmeric powder
2 tbspcooking oil
1/2 tspchilli powder
1/4th tsp mustard seeds
2dry chillies
2 tsplemon juice
6-8Curry leaves

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Steps

15mins

1

Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
2

Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
3

Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
4

Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.