Whisk together eggs and sugar in a large bowl until frothy.

Whisk in the butter, milk and vanilla.

Gradually whisk in the flour, Cocoa powder and salt until smooth. The batter should be thin.

Heat your frying pan and brush the it lightly with oil.

Scoop the batter using a ladle and pour onto the pan and spread out the batter into a thin circle.

Cook and flip each side until golden brown.

Remove from the pan and form a cone while it's still hot, squeezing the end to seal.

Place on a wire rack to cool and harden completely.

Serve with your favorite ice cream 🍦🥰