Honey Chilli Potato

Name: Honey Chilli Potato
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes, wedges; 1 tbsp salt; 2 tbsp corn flour; 1/2 tbsp pepper crushed; oil; 2 clove garlic cloves, finely chopped; 2 inch ginger, finely chopped; 3 green chillies, slit; 1 onion, petals; 1 capsicum cubed; 1 tbsp chilli sauce; 2 tbsp tomato sauce; 2 tbsp soya sauce; 1 tbsp vinegar; 3 tbsp honey; 1 tbsp sesame seeds, roasted

Shaily @cook_24274577

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Shaily @cook_24274577

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Ingredients

25 mins

4 servings

4Potatoes, wedges
1 tbspsalt
2 tbspcorn flour
1/2 tbsppepper crushed
oil
2 clovegarlic cloves, finely chopped
2 inchginger, finely chopped
3green chillies, slit
1onion, petals
1capsicum cubed
1 tbspchilli sauce
2 tbsptomato sauce
2 tbspsoya sauce
1 tbspvinegar
3 tbsphoney
1 tbspsesame seeds, roasted

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Steps

25 mins

1

Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli.
2

Further saute ¼ onions and ½ capsicum on high flame.
now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
saute on high flame for 30 seconds.
3

Now mix 1 tbsp corn flour in ¼ cup water without any lumps.
pour the corn flour mixture and stir continuously till it turns translucent.
turn off the flame and add 2 tbsp honey and mix well.
4

Further add fried potato and mix gently also add 1 tsp roasted sesame seeds. mix well