Edika-Ikong soup

Me and my family loves dis soup to d Moon and back.
Edika-Ikong soup
Me and my family loves dis soup to d Moon and back.
Steps
- 1
Wash and cuts d beef,gpomo, and keep aside(gpomo should be in medium sizes)
- 2
Wash d stock and dry fish with hot water and salt and keep aside.
- 3
Crush d garlic and ginger, grate d Scott bonnet,slice d onion.
- 4
In a pot add d beef,gpomo,dry fish,stock fish,half of ginger and garlic seasoning,spices,salt, Scot bonnet,add enough water allow to cook,untill soft and d water is dry take off d fore.(u no what it is when all d meat and d fish suck all d water, yummiest overload 😋😂)
- 5
Bring another clean pot add oil add half's of ginger and garlic,stir for munites,add onions,add cry fish stir for 2 munite,then add add d water leaves stir for a munites,then pour d cook meat pot inside,add Ugwu leaves stir cover allow to cook for 4-5munites off d heat,cover allow to simmer for 5munites and serve.
- 6
I serve my soup Wt pounde yam,u can serve wt any swallow or white rice.
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