Mango Custard

Name: Mango Custard
Cuisine: Indian
Ingredients: 1 litre Milk; 6 tbsp Sugar; 4 level tbsp Custard powder:; 2 tbsp Mango (Finely chopped); 1 Each Banana, apple, sapota:; few pieces Pineapple, papaya chopped; 1 tbsp Raisins; 1 tsp Cashews; 1 tsp Almonds; 1 tsp Chironji; few strands Saffron; 5-6 Dates; 1/2 tsp Choco syrup for garnishing

Akshaya Kumbham @cook_15907616

Mango custard is a mandatory recipe in summers. This is so tasty n can be prepared very easily if the ingredients are readily available. Here in this recipe I’ve used other fruits and dry fruits along with mango and topped with Choco syrup.
#King

Akshaya Kumbham @cook_15907616

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Ingredients

1 litreMilk
6 tbspSugar
4 level tbspCustard powder:
Fruits:
2 tbspMango (Finely chopped)
1 EachBanana, apple, sapota:
few piecesPineapple, papaya chopped
1 tbspRaisins
1 tspCashews
1 tspAlmonds
1 tspChironji
few strandsSaffron
5-6Dates
1/2 tspChoco syrup for garnishing

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Steps

1

Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
2

Keep ready all the fruits and dry fruits.
3

Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
4

Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
5

Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert 🍨 mango custard with your loved ones.