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Akshaya Kumbham

Akshaya Kumbham

@cook_15907616
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  • Recipes (21)
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  • Rava/Semolina Ladoo

    Rava/semolina/Sooji: • Sugar: • Dessicated coconut powder: • Cardamom pods • Saffron strands: Few • Cashews • Raisins: • Almonds • Ghee
    • 30 minutes
    • 10-15 servings
    • 1
  • Corn Sweet potato Cutlets

    Sweet potatoes • Corn kernels • Salt • Coriander powder • Cumin powder • Red chilli powder • Chopped coriander leaves • Garam masala • Oil for shallow frying
    • 30 minutes
    • 2 -3 servings
  • Chand Biscuits/Moon Cookies

    Wheat flour • Powdered sugar • Sugar • Melted ghee
    • 20 minutes
    • 10 Servings
  • Mango Custard

    Milk • Sugar • Custard powder: • Mango (Finely chopped) • Banana, apple, sapota: • Pineapple, papaya chopped • Raisins • Cashews • Almonds • Chironji • Saffron • Dates •
    • Pesara pappu pachadi/raw moong dal chutney

      Moong dal • Red chillies • Salt • Lemon juice • Oil • Mustard seeds • Cumin seeds • Urad dal • Asafoetida • Coriander leaves
      • Pachi Pulusu

        Tamarind • Medium lemon sized • Water: • Jaggery powder • Salt • Onion • Oil • Asafoetida • green chilli • Curry leaves and coriander leaves • Mustard seeds: • Cumin seeds: •
        • Godhuma Pindi Paasham/wheat flour kheer/pudding

          Wheat flour • Organic jaggery • Water or as needed • Cashews and raisins • Ghee
          • Multi millet flakes sakkarai Pongal/sweet pongal

            Multi millet flakes: 3/4 th cup • Organic jaggery powder: • Cardamom pods: 3/4nos • Choice of Dry fruits: Few • Ghee:
            • Multi Millet Payasam porridge

              Multi millet flakes • Hot milk • Organic Jaggery powder • Roasted melon seeds, Flax seeds • Sliced Strawberries • Black Raisins
              • Boondi Laddoo

                Besan(gram flour ) • Water • sugar • Salt • Baking soda(optional) • Cardamom pods • Cloves • Edible camphor • Dry fruits (I used cashews, almonds and raisins) • Rock sugar • oil
                • 2(hrs)
              • Aloo Paratha

                stuffing: • Aloo/potatoes( Small) • Onion( Small) • Coriander leaves • Coriander powder: • Cumin powder • Red chilli powder: or green chilies(Optional) • Oil: • Salt • Cumin seeds: • outer layer/wheat dough: • Wheat flour: •
                • 1
              • Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

                Korralu/Foxtail millet • Jaggery • Dry fruits: Cashews and raisins (our choice) • Cardamom pods • water or as required • Ghee
                • Boiled peanuts salad

                  Peanuts with shell • Salt • Onion • Coriander leaves for garnish • Red chilli powder • Green chilli • Lemon juice:
                  • Beetroot Chutney/Andhra style

                    Beetroots: Small • Kasuri methi leaves: • Green chillies • Garlic flakes: • Fenugreek seeds • Salt • Turmeric: Generous • Cumin: • Oil: • Tempering: • Oil: • Mustard: •
                    • Pappu Biyyam/Lentils Rice

                      Rice: • Toor dal: Half cup • Onion • Carrot • Potatoes • Green chillies • Salt • Water (approximately ) • Coriander leaves: Small • Tempering: • Oil: • Ghee: •
                      • Crispy Corn Kernels

                        Corn cobs • Corn flour: • Salt • Red chilli powder (Adjust accordingly) • Oil: For deep frying • Onion • Green chillies • Coriander leaves for garnishing
                        • Raw plantain cutlet

                          Plantain • Salt • Red chilli powder • Cumin powder • Garam masala powder • Ginger garlic paste • Coriander leaves • Oil for shallow frying
                          • Basundi

                            Milk: full fat milk • Sugar: • Cardamom pods • Saffron strands • Chironji: • Almonds: • Cashews: • Pistachios
                            • 4-6 servings
                          • Kaju Kathli

                            Cashewnuts • Sugar • Water • drops rose essence • Silver leaves (vark )(Optional)
                            • 15 minutes
                            • 30 pieces
                          • Thotakura allam karam/Amaranth leaves curry cooked in milk#greenveg

                            Amaranth leaves: 3 big bunches(from farmers market) • Milk: Small cup(120 ml) • Salt: As required • Ginger: 2 inch piece • Green chillies: 3 nos • Oil: • Tempering: • Oil: • Bengal gram: • Black gram: • Mustard seeds: • Cumin: •
                            • 20 minutes
                            • 1
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